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Ingredients requirements for Flying Porky Habanero Chili:

1. Get 2 tbsp for olive oil
2. Provide 1/2 large sweet or yello onion
3. You need 3 seeded finely chooped habanero peppers
4. You need 5 of finely chopped garlic cloves
5. You need 1 lb for lean pork sausage
6. You need 1 lb lean ground turkey
7. Prepare 6 oz tomato paste
8. Get 10 oz - Rotel diced tomatoes and green chiles, (with Habanero)
9. Make ready 15 oz for diced tomatoes
10. Need 2 cup - chicken stock
11. Give 2 tsp garlic powder
12. Give 2 tbsp chili powder
13. You need 2 tsp dried oregano
14. Get 2 tsp - dried basil
15. Make ready 2 tsp of ground cumin
16. Require 1 tsp ground cayenne pepper
17. Get of Roux
18. Give 4 tbsp of flour
19. Get 4 tbsp of water

Flying Porky Habanero Chili instructions:

1. In a large pot, Cook onion/garlic/habanero peppers in olive oil until onion is translucent
2. Add turkey and pork. Cook until done over medium flame. Break up tirkey and pork into small pieces and mix well as they cook.
3. Add remaining ingredients, (except roux), and bring to a boil.
4. Reduce heat and simmer over low heat for at least an hour, stirring occasionally.
5. Just before serving, add roux and stir until sauce thickens to the desired consistency. (Optional)
6. Serving options:: over cooked charro beans, shredded cheese and diced fresh onion on the side, or over a bed of Fritos for a very tasty Frito Pie!

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