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The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.

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Alright, don’t linger, let’s course of action this cabbage jambalaya formula with 16 substances which are absolutely easy to find, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Cabbage Jambalaya:

1. Provide 1 head Cabbage, Shredded
2. Make ready 1 lb Ground Turkey ( or beef )
3. Make ready 1 lb - Rogerwood Spicy Sausage (or any smoked sausage)
4. You need 1 each for Diced Onion
5. Give 4 each for Diced Carrots
6. Give 3 stick for Diced Celery
7. Require 1 each - Diced Green Bell Pepper
8. Require 2 clove of Minced Garlic
9. Make ready 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. You need 14 1/2 oz of Water
11. Take 1 cup for Uncooked Jasmine Rice (or whatever you prefer)
12. Require of Salt
13. Give for Pepper
14. Give for Garlic Powder
15. Require - Onion Powder
16. Provide for Crushed Red Pepper

My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras. Find this Pin and more on Holiday Entertaining by. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Cabbage Jambalaya how to cook:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Our Cajun gumbo, etouffee and jambalaya recipes include, basic jambalaya, seafood gumbo pie, crawfish gumbo, shrimp gumbo, chicken and sausage jambalaya and many more recipes. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

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