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Rissoles in Australia are just a part of growing up. If your mother didn't regularly feed them to you as a child, well you were deprived and I feel sorry for you. All isn't necessarily lost though as you can start making traditional Aussie rissoles tonight and next week and the week after.

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Ingredients for My Aussie Rissoles:

1. Need 500 grams good quality beef mince
2. Give 2 tbsp each of chopped fresh basil and parsley
3. Prepare 1 clove garlic crushed
4. Need 1 tsp sugar
5. Need 1/2 cup grated parmesan cheese
6. Get 1 cup - fresh breadcrumbs
7. You need 1 grated carrot
8. Get 1 of grated onion
9. Provide 1/4 cup of worchestershire sauce,or any of choice
10. Need 1 - egg
11. Take 1 - salt and pepper to season
12. Need 1 for touch of water to help bind (only if needed)

She introduced me to the joys(??) of having the same meals every week, on the same night. My Aussie Rissoles debbie Western Australia. Depending on the recipe, these patties can include grated vegetables. At first glance I know these just look like a burger or meatballs but there's something really special about the humble rissole.

My Aussie Rissoles making process:

1. Mix everything together in a bowl, add a touch of water if needed
2. divide into about 18 small balls and roll into patties
3. Barbecue or grill until cooked throughout.
4. Serve with tomato sauce or ketchup

As far as I know they're an Australian invention. I hadn't had them in years until I was inspired to make a much simplified version of the rissoles in the Three Blue Ducks cookbook. If rissoles looking moist, crispy, golden in color, shows that they are ready to serve. Australian rissoles are beef patties that can be pan-fried or barbecued. They are also popular in New Zealand.

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