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Ingredients requirements - Creamy Orzo with turkey and spinach:

1. Get 2 tablespoons for olive oil
2. Get 3 for large garlic cloves, minced
3. Provide 1 pound for ground turkey
4. Make ready 1/2 cup of white wine
5. Get 2 cups - chicken broth
6. Get 8 oz - orzo pasta
7. Need 8 oz - fresh baby spinach
8. Need 1/2 tsp - dried rosemary
9. Need to taste for Salt and pepper
10. Take Pinch red pepper flakes
11. Provide 3 tablespoons for butter
12. Prepare 1/4 cup of grated Parmesan cheese
13. Make ready - Juice of half a lemon

Creamy Orzo with turkey and spinach steps:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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