Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy pork & tofu soboro don. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Pork & Tofu Soboro Don is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Pork & Tofu Soboro Don is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pork & tofu soboro don using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pork & Tofu Soboro Don:

1. Make ready 500 g Pork Mince
2. Prepare 1 tablespoon Oil
3. Prepare 1 small piece Ginger *finely grated
4. Make ready 1 pinch Salt
5. Make ready 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
6. Prepare *Note: You can add other vegetables and mushrooms
7. Take 2 tablespoons Sugar
8. Take 2 tablespoons Mirin
9. Prepare 5 tablespoons Soy sauce
10. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
11. Make ready 400-500 g Firm Tofu *crumbled or mashed
12. Take Freshly Cooked Rice

Instructions to make Spicy Pork & Tofu Soboro Don:

1. Heat Oil in a large frying pan and cook Pork Mince and Ginger, add 1 pinch Salt to season.
2. When Pork changed colour, add Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan, and cook until vegetables are soft.
3. Add crumbled Tofu and mix to combine, and cook until the sauce is almost gone.
4. Half fill a bowl with freshly cooked rice and cover it with the meat mixture.

So that is going to wrap this up with this exceptional food spicy pork & tofu soboro don recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!