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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage Pie dishes that you simply make.

Alright, don’t linger, let’s task this cottage pie formula with 14 components which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Cottage Pie:

1. Give 500 g lean beef mince
2. Provide 1 for carrot, diced
3. Provide 1 of onion, finely chopped
4. Give 2 of celery sticks, diced
5. Take 3 - large potatoes cut into large cubes
6. Make ready 500 ml of beef stock
7. Take of Mixed herbs
8. Take - Worcestershire sauce
9. You need of Salt and pepper
10. Take of Garlic paste
11. Prepare 1 for little red wine
12. Prepare Olive oil
13. Make ready - Milk
14. Need Butter

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage Pie making:

1. Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
2. Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
3. Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
4. Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
5. Transfer the minced beef and vegetables to an oven dish.
6. Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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