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It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor. I need texture and a variety of textures and vegetables to keep me interested and this combination does the trick. The chowder is thick, creamy, rich, hearty.

Alright, don’t linger, let’s task this loaded ham, bacon and potato chowder formula with 21 substances which are definitely easy to have, and we have to process them at the very least through 8 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Loaded ham, bacon and potato chowder:

1. Need - chowder
2. Get 15 - large potatoes peeled and cubed
3. Give 4 clove of garlic smash and diced
4. Give 1 lb - thick cut bacon cut in 1/2 inch pieces
5. You need 4 large leeks cleaned and sliced in rings
6. Give 4 of Green onions chopped
7. Need 2 of onion, chopped
8. Need 2 stick - butter
9. Need 1 lb cooked ham chopped
10. Get 3 cup - chicken broth(my favorite is better than bullion)
11. Require 3 cup - pork stock or beef works well also
12. Get 3 cup of cold water
13. Provide 2 can - evaporated milk
14. Get 1 cup heavy cream
15. Prepare for salt and pepper
16. Get 2 cup smoked cheddar cheese shredded
17. Need of toppings
18. Need 1 of sour cream
19. Need 1 of chives
20. You need 1 of shredded cheese
21. Take 1 of crackers

Can you ever go wrong with adding bacon? The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. No ham or carrots today, but this Bacon Potato Corn Chowder is just as yummy. If you've had Clam Jumpers Baked Potato Soup, this tastes a lot Meanwhile, add potatoes to a large saucepan adding enough water to cover.

Loaded ham, bacon and potato chowder making process:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Bring to a boil on high heat then reduce to medium heat and cook, uncovered. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder.

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