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Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Assemble the tacos by adding the creamy kale and potato mixture, some of the cilantro yogurt sauce, and the pickled.

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Ingredients requirements for Kale and Potatoes:

1. Make ready of kale I used frozen
2. Require Bacon
3. Make ready - salt
4. You need medium potatoes
5. Prepare - granulated garlic powder
6. Need large onion
7. Prepare - bullion, chicken
8. Prepare bacon drippings
9. Need water

This Thanksgiving our potatoes are potatoes! We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high.

Kale and Potatoes process:

1. Heat a deep pan. Add the bacon to render.
2. Finely dice the potatoes
3. Finely dice the onions and add to the potatoes
4. Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
5. Add the kale
6. Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
7. Cover and cook till the potatoes are tender. About 15-20 minutes.
8. I served with hot vinegar sauce see my recipe. I hope you enjoy!!

Add the chopped kale and potatoes; stir to combine. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. This Creamy Potato Kale Soup is beyond velvety! Push potatoes and sausage to one side of the skillet. This vegan Kale & Sweet Potato Quesadillas recipe uses sweet potatoes instead of cheese.

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