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Alright, don’t linger, let’s approach this shepherd pie with a new twist formula with 9 materials which are surely easy to find, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Shepherd Pie with a new twist:

1. Provide 3 packages of County gravy
2. You need 1 lb - lean ground beef or turkey
3. Take 1 medium of onion, chopped
4. Make ready 1 1/2 cup for frozen veggies whatever you like best I use peas and corn
5. Provide 3 cup for cheddar cheese, shredded
6. Take 1 packages - Pillsbury biscuits
7. You need - salt and pepper
8. Take 5 clove garlic, minced
9. Prepare 4 cup for mashed potatoes

Shepherd Pie with a new twist instructions:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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