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Ingredients requirements Spinach and Kale Tofu Scramble:

1. Provide spinach
2. Provide of kale
3. Provide - avocado
4. Give of green onion
5. Prepare cherry tomatoes
6. Take tofu seasoning
7. Take - fresh thyme
8. Need - cumin
9. Take onion powder
10. Make ready minced garlic
11. Require of water
12. Make ready for olive oil
13. Prepare for firm tofu
14. You need - nutritional yeast

Spinach and Kale Tofu Scramble start cooking:

1. Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
2. Combine tofu seasoning ingredients.
3. Add tomato, avocado, green onion to pan.
4. Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
5. Add extra veggies and adjust seasonings ad desired!

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