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Ingredients for Experimental Apple Pesto Spaghetti:

1. Take 150 g spaghetti
2. Prepare 30 g of parmigiana
3. Require Olive oil
4. Need 2 for small sour/sweet apples
5. Provide Handful - fresh basil
6. Require for Few sprigs of fresh oregano
7. Require 10 g - walnuts
8. You need 10 g for pistachios
9. Get 10 g - almonds
10. You need Lime zest and juice
11. Prepare 2 cloves - garlic
12. Get - Cracked black pepper and salt

Experimental Apple Pesto Spaghetti instructions:

1. Salt boiling water and put the pasta to boil. Cook until it is al dente.
2. While the pasta is cooking, make the pesto. Add all the other ingredients in a blender and pulse the blender until you get a pesto, add more of any of the ingredients as you see necessary. I don’t tend to cook with exact measurements so my ingredient quantities are guesstimates.
3. Mix the pesto into the pasta and it is ready!

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