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Mini Cottage Pies With Potato Nests step by step. Peel and quarter the jacket potatoes and boil until tender. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for.

Alright, don’t linger, let’s approach this mini cottage pies with potato nests menu with 15 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Mini Cottage Pies With Potato Nests:

1. Provide 5 of jacket potatoes
2. Take 500 g of lean beef mince
3. Require 2 onions
4. Give 2 tbsp for gram (chickpea) flour
5. Give 1 - finely diced carrot
6. Give 1 - finely diced celery stick
7. Get 2 tbsp tomato puree
8. Give 2 - bay leaves
9. You need 2 cloves - garlic, crushed
10. Provide 1 tsp - mixed herbs
11. Prepare 1/2 tsp salt
12. Prepare 1 tin tomatoes
13. Take 1 tbsp of olive oil
14. Prepare 250 mls of hot water
15. Need 30 g for grated cheddar cheese

Add minced beef and brown, ensure you break the meat up so that it's not lumpy. Once the meat is browned, add onion and cook until transparent. Add stock, Tomato Ketchup, Worcestershire and seasoning. Mini Cottage Pies With Potato Nests.

Mini Cottage Pies With Potato Nests process:

1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
6. Coarsely grate all of the boiled potatoes.
7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
9. Spoon the cottage pie filling into each nest and top with grated cheese.
10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
11. Serve with salad or steamed vegetables.

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