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Ingredients requirements of Turkey and Vegetable Meatloaf:

1. Give 1 lb ground turkey
2. You need 1 cup diced yellow onion
3. Need 1 of zucchini shredded (be sure to squeeze out excess water)
4. Take 1 - celery stalk finely chopped
5. Prepare 3 of carrots, finely sliced
6. Prepare 1 cup of diced red bell pepper
7. Provide 1/2 cup diced mushrooms
8. Require 4 of garlic cloves, minced
9. Require 3/4 cup for rolled oats
10. Provide 2 tablespoons for tomato paste
11. Need 1/2 cup fresh parsley, finely chopped
12. Take 2 eggs, lightly beaten
13. Prepare 1/2 teaspoon - paprika
14. Need 1 teaspoon - salt
15. Give 1 teaspoon - pepper

Turkey and Vegetable Meatloaf instructions:

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
2. Heat skillet with olive oil and sauté onion 3-5 minutes.
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
4. Add in zucchini, mushroom and garlic for another 3 minutes.
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
6. Place into pan in a loaf shape.
7. Bake until brown 1 hour or so.
8. Remove from oven and let stand for 15 minutes.
9. Cut into 8 slices (2 slices = 1 serving).

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