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Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! A delicious pasta bake with minced lamb and Italian sausage.

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Ingredients requirements Lamb and sausage pasta:

1. Require 1/2 lb - ground lamb (I used leftovers from my lamb burger recipe)
2. Provide 1 box - vegetable rotini pasta
3. Give 1/2 packages - frozen spinach
4. Get 1 of Johnsonville andouille chicken sausage link
5. Require feta cheese
6. Require - cheese to top

Let Lamb and Sausage Cassoulet cook slowly to allow the flavors to harmonize. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese. You can also drizzle some extra virgin olive oil on top to make the dish glisten. Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage.

Lamb and sausage pasta making:

1. Boil pasta until soft
2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
3. Drain pasta and add the sausage, lamb and spinach
4. Top with pasta sauce and cheese

Spoon in half of the pasta, then layer with all of the meat sauce followed by the remaining pasta. Pour all of the bechamel on top as the last layer. Try our marvellously meaty sausage pasta dishes. Whether you like plain pork, chorizo or chipolatas, we've got you covered for the ultimate comfort food. Try our marvellously meaty sausage pasta dishes.

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