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Four Different Style ka Instant Dosa Recipe cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Four Different Style ka Instant Dosa Recipe dishes that you just make.

Alright, don’t linger, let’s course of action this four different style ka instant dosa recipe menu with 20 elements which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Four Different Style ka Instant Dosa Recipe:

1. Provide 2 bowls of Semolina
2. Get 1 bowl of Wheat flour
3. You need 1/2 bowl of Rice flour
4. Prepare 1 bowl - Curd
5. Make ready 1/2 tsp of Baking powder
6. Need 1 tsp - Salt
7. Provide 2 small bowls for Water
8. Get For - Stuffing:
9. Take 2 Boiled and mashed potatoes
10. Provide 1 for Chopped onion
11. Need 2 - Chopped tomatoes
12. You need 5 for Green chillies
13. Give 1/2 bowl Coriander leaves
14. You need 10-15 - Curry leaves
15. Get 1/2 tsp - Cumin seeds
16. Need 1/2 tsp - Mustard seeds
17. Give 1/4 tsp for Asafoetida
18. Prepare 2 tsp for Oil
19. Make ready 1 tsp of Skimmed black gram
20. Make ready 1 tsp for Split chickpeas

Four Different Style ka Instant Dosa Recipe making:

1. For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it's ready for making the dosa.
2. For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
3. Now start to make Dosa. First I made simple normal or regular style dosa.
4. For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
5. For third style I made a rectangular shape.
6. For the fourth style I made in the style of a roll.
7. Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.

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