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Ingredients - Cottage Pie:

1. Need 2 pounds ground turkey (or whatever you have.)
2. Provide 1 bag frozen mixed vegetables
3. Take 1 bag - frozen corn
4. Provide 1 tablespoon of cornstarch
5. Provide 1 cup - V8 juice
6. You need 3 tablespoons - butter
7. Make ready of Potato Top
8. You need 6-8 - potatoes, washed, peeled, chopped
9. Need 2 tablespoons for butter
10. Take of milk or V8 juice to desired consistency

Cottage Pie making:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
2. Grease skillet with butter and brown meat.
3. Add frozen vegetables and cook till thawed.
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
6. Dump hash into a glass casserole dish, 9x13 works best.
7. Spoon potatoes on top and spread to desired coverage.
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

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