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Alright, don’t linger, let’s approach this teriyaki shrimp spinach kale and blueberry salad menu with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. Make ready of Shrimp (I prepared 12 jumbo)
2. Provide for Blueberries
3. You need Cheese, Onions, Mushrooms
4. Take Saltine Crackers (optional)
5. Take for Salad dressing of your choice (Balsamic preferably)
6. Get of olive oil, extra virgin
7. You need of Spices (Garlic powder and onion powder)
8. Prepare of Teriyaki Sauce
9. Take - Soy Sauce
10. Require - Honey
11. Make ready - Spinach and Kale Mix

Teriyaki Shrimp Spinach Kale and Blueberry Salad step by step:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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