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Ingredients for Mike's, "What The Kale?" Chef's Salad:

1. Take ● For The Chef's Salad [chilled produce as needed]
2. Need - Fresh Chopped Crispy Kale [75%]
3. You need for Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Give 1 for " Cubed Chopped Turkey
5. Provide - Shredded Rotisserie Chicken
6. Get 1 for " Cubed Honey Baked Ham
7. You need 1 for " Cubed EX Sharp Cheddar Cheese
8. Take 1 - " Cubed Swiss Cheese
9. Take for Crumbled Feta Cheese
10. Require Shredded Parmesan Cheese
11. Provide for Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Provide 1 for " Sliced Cucumbers
13. Get 1 " Extra Firm Chopped Tomatoes
14. Get 1 " Chopped Yellow Zucchini
15. You need 1/2 of " Chopped Celery
16. Give 1/2 of " Chopped Carrots
17. Give of Thin Sliced Green Bell Peppers
18. You need for Halved Black Olives
19. Need Thin Sliced White Onions
20. Make ready of Thin Sliced Radishes
21. You need - Chopped Green Onions
22. Require for Fully Drained Chopped Artichokes [in water]
23. Give - Sun Dried Tomatoes [in oil]
24. You need Fine Chopped Fresh Parsley
25. Provide for Fresh Ground Black Pepper [to taste]
26. Make ready ● For The Toppings [as needed]
27. Prepare for Boiled Eggs Halved
28. Give - Fresh Garlic Croutons
29. Give - Real Ranch Dressing [from packet with whole milk & mayo]
30. Take - Quality Italian Dressing [homemade is best]

Mike's, "What The Kale?" Chef's Salad instructions:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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