Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corn beef pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn Beef pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn Beef pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Beef pie:

1. Prepare 1 ready made short crust pastry
2. Take ready made Puff Pastry
3. Prepare egg yolk
4. Get 400 g cooled Mash Potato (you can use ready made or frozen)
5. Prepare 340 g Corned Beef chopped
6. Make ready 1/2 white onion chopped (can be frozen or ready chopped)
7. Take 1 tsp Garlic Granules
8. Get to taste salt and black pepper

Instructions to make Corn Beef pie:

1. If you are using frozen ingredients make sure these have thawed out first.
2. Pre heat oven 180 or 160 Fan
3. Line your pie tins with the short crust pastry and place in the fridge
4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
5. Remove the pie case or cases from the fridge and generously fill
6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown

So that is going to wrap it up with this exceptional food corn beef pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!