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Instant Paper rava dosa cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different formal incidents also. I am certain you will see lots of people who just like the Instant Paper rava dosa dishes which you make.

Alright, don’t linger, let’s plan this instant paper rava dosa formula with 14 elements which are definitely easy to have, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Instant Paper rava dosa:

1. Need 1 cup of semolina
2. Require 1 cup of curd
3. Take 2 tablespoon - wheat flour
4. Prepare 1/2 teaspoon of salt
5. Get 1/4 teaspoon for baking soda
6. You need as needed - Oil
7. Require of For coconut chatni—->
8. You need 1 cup - grated coconut
9. Make ready 1/2 cup for coriander leaves
10. You need 1/2 tablespoon roasted chana
11. Need 1 green chilli
12. Provide 1 teaspoon rai
13. You need 2 dry red chilli
14. Get 4-5 pieces of curry leaves

Instant Paper rava dosa instructions:

1. Finely grind semolina in mixer
2. Take a bowl add grind semolina,wheat flour and curd and some water mix proper make a normal paste not thick nor thin and keep aside for 15 to 20 mint
3. After 15 mint,add salt and baking soda and mix, If the paste is too much thick than add some water.
4. Heat a dosa tava (medium ya low….not too much hot) spread the dosa paste and cook medium low flame and sprinkle ya spread some oil on dosa
5. Cook until the colour change after add some aaloo masala filling if you like It's depend your choice ya normal fold and serve with coconut chutney and sambhar
6. For coconut chutney- wash coriander leaves and green chilli and chopped
7. Take a blend jar add coconut,coriander leaves,green chilli,chana blend proper make smooth paste and add salt mix proper after heat a pan add rai,red chilli curry leaves cook few mints and add coconut paste

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