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Composition - Stuffed Peppers:

1. Provide 1 lb - ground chicken , turkey or ground beef
2. Provide 1 packages chicken, turkey or pork sausage
3. Give 28 oz can of crushed tomatoes
4. Make ready 1 box frozen spinach or bag fresh
5. Provide 2 cup for rice white or brown
6. Prepare 1/2 - onion, chopped fine
7. Require 2 clove of garlic or to taste
8. Provide 4 peppers any colors, I like to mix
9. Take 2 tbsp of olive oil
10. Give 1 - shredded cheese-I like Parmesan and Mozzarella

Stuffed Peppers making process:

1. Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
2. Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
3. Add crushed tomatoes and heat through.
4. Add spinach and cook until wilted.
5. Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
6. Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.

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