Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple melon, nectarine, mozzarella, parma ham and basil salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something that I have loved my whole life.

This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing. See recipes for Simple melon, nectarine, mozzarella, Parma ham and basil salad too. The sweetness of the melon balances so beautifully with the savory, salty ham, while the chopped basil gives each bite a fresh, bright flavor.

To begin with this particular recipe, we must first prepare a few components. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:

1. Take Half a cantaloupe melon
2. Get 2 balls of mozzarella
3. Take 250 g free-range Parma ham
4. Prepare 2 nectarines (or plums, depending on season)
5. Make ready Roughly 10 basil leaves
6. Get Extra virgin olive oil
7. Take Salt & Pepper

Since the recipe calls for a drizzle, you want to make sure that you have a high-quality olive oil. I personally like to use special olive oil from the south of France. Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.

Steps to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:

1. Chop the melon & nectarine into bite-sized chunks
2. Pull apart the mozzarella into bite-sized chunks
3. Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
4. Sprinkle salt & pepper then drizzle with a generous amount of olive oil
5. Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)

Lay a couple of slices of prosciutto over the top. Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing. This peach, prosciutto and mozzarella salad is an Italian classic. The ingredients list is short, so make sure you get a really ripe, sweet peach, good-quality prosciutto and fresh mozzarella. It's a wonderful combination of flavours.

So that’s going to wrap it up with this exceptional food simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!