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My two potato Cottage Pie. 😘 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My two potato Cottage Pie. 😘 dishes that you just make.

My two potato Cottage Pie. 😘.. Its not hard to make My two potato Cottage Pie. 😘 for my family. This Cottage Pie is made from scratch, and it's very straightforward.

Alright, don’t linger, let’s task this my two potato cottage pie. 😘 formula with 13 substances which are definitely easy to obtain, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements My two potato Cottage Pie. 😘:

1. Require 1 kg - Minced Beef
2. Need 1 tbls - Butter, may need a little more when the beef mince added
3. Need 3/4 of A medium Onion
4. You need 1/2 Cup Peas
5. Require 1 tbls for Balsamic Vinegar
6. Make ready 1 tsp of Black cracked pepper
7. Give 1/2 tsp for pepper flakes
8. Require 2 for dried Beef stock cubes
9. Need 1 for veg Stock cube
10. Give 3/4 pint for boiling water
11. Take 2 tbls of Cornflour in 1/4 Cup cold water
12. Take - Potatoes to make mash on top
13. Take 1 tbls Butter

Place potatoes in a large saucepan and cover with water. Sprinkle that over mashed potatoes on top of the cottage pie just before baking, and you get a delicious crunchy cheesy topping that goes so will with the cottage pie. Just look at the juices in the dish, ready to bubble up and combine with the bottom of the mashed potato. Mash potato with warm milk then stir in half the cheese and season; Evenly spoon mushroom filling into potato until three-quarters full.

My two potato Cottage Pie. 😘 step by step:

1. Dice the Onion then add to melted butter on frying pan. When the onions have cooked for one minute add the Beef mince and turn it over gently and cook on low heat for 10 minutes
2. Turn the beef all over until all coloured then add the peas, Peppers Balsamic vinegar stir in until all mixed
3. Add the 2 beef and 1 veg stock cube crumbled in the Mince then add the Boiling Water stir to mix. Let it simmer for 15 minutes.
4. Meanwhile peel and add potatoes to boil and mash. I have boiled maris piper for mashed potato and Sweet potato to mash. I did this because 3 of us like sweet mashed potato but the other 2 persons only like white potato mash. The other person likes both. Haha.
5. Thicken the meat with the cornfkour and a little cold water and mix until thicker add more if its not thick enough. Then add it to a quite big roasting dish. My dish is 8x6 inch. 3inch deep. Half all the ingredients to make a smaller one.
6. Let the potatoes cool a bit then add on top of the minced beef
7. Adding the potato on top make sure its about 2 inches of potato mash on top. The beef which if thick holds the potato on top. Then add to a preheated oven 180°C 15 - 20 minutes. Put under a grill for 5 minutes when cooked for extra criso on top.

To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato. Freeze in individual ovenproof dishes for an easy meal for one. For a really crisp, golden topping, flash under the grill for a few mins before serving. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

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