How are you currently at the moment ?, I expect you’re nicely and usually content. through this web site I’ll introduce the recipe for cooking Instant Mixed Dosa that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Instant Mixed Dosa food is in great demand by lots of people, and tastes good also, helps make all of your family members and friends You like it even.

Instant Mixed Dosa cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant Mixed Dosa dishes that you just make.

Alright, don’t linger, let’s task this instant mixed dosa formula with 14 substances which are surely easy to find, and we have to process them at the very least through 10 tips. You should invest a while on this, so the resulting food could be perfect.

Composition - Instant Mixed Dosa:

1. You need of For Dosa
2. Make ready 1 cup for Rice flour
3. Make ready 1 cup of Rava
4. Require 1/2 cup - Wheat flour
5. Prepare 1/2 tsp for Chilli powder
6. Need to taste of Salt
7. Take as needed for Oil
8. Get of For Filling
9. Take 2 - boiled Potatoes
10. Take 1 small Onion
11. Make ready 1 tsp - Garlic paste
12. You need 1/2 tsp for Turmeric powder
13. Require 1/2 tsp for Chilli powder
14. You need to taste Salt

Instant Mixed Dosa steps:

1. For potato mixture boil and mash potatoes.
2. Heat oil in pan and put chopped onions and fry.
3. Add garlic paste turmeric powder, chilli powder and salt.
4. Add mashed potatoes and mix well.
5. Cook for a minute and dosa filling is ready.
6. In a big mixing bowl, take rava, rice flour and wheat flour and add salt and chilli powder.
7. Add water and make a thin batter and then leave it for 30 minutes.
8. Take 1 ladle full of batter and spread dosa batter all over on hot tava.
9. Sprinkle some oil and when it becomes crisp from one side, flip it carefully and cook from another side.
10. Put potato mixture on dosa, fold it and enjoy with peanut chutney.

Alright, above possesses discussed briefly about causeing this to be instant mixed dosa recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a innovative food selection of meals, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.