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Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at several public functions possibly. I am certain you will see lots of people who just like the Cottage Pie dishes which you make.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Alright, don’t linger, let’s task this cottage pie formula with 9 elements which are surely easy to acquire, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Cottage Pie:

1. Need 1 for Onion
2. Provide 250 g - Minced Beef
3. Get Tomato Paste
4. Make ready for Garlic Paste
5. Make ready Cube - Beef Stock
6. Give of Hendersons Relish
7. Need 200 g of Peas
8. Prepare 5 of Carrots
9. You need 150 g - Cheddar

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage Pie making:

1. Cut the onion, and fry until translucent.
2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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