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When the sausage meat is lightly coloured, add the halved tomatoes and a little seasoning to the pan and continue to cook over a medium heat. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh.

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Composition - Sausage meat Tagliatelle:

1. Make ready 180 grams tagliatelle
2. Prepare 1/2 onion, chopped
3. Make ready 1 tbsp olive oil, extra virgin
4. Need 100 ml of dry white wine
5. Provide 200 grams fresh sausage meat
6. You need 200 ml passata
7. Get 1/2 clove - garlic
8. Give ground black pepper
9. Take of rosemary

Sausage always makes a great quick-supper standby. Rather than cooking them whole, though, I'll often split them open to get at all the. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. Tagliatelle with ragù is the dish that put Osteria Francescana on the map.

Sausage meat Tagliatelle instructions:

1. Put chopped onions in a pan together with garlic and olive oil, cook until slightly brown
2. Scramble sausage meat in the same pan on medium heat for 3 minutes
3. Simmer with white wine until evaporated
4. Add rosemary and black pepper
5. Add passata and season to your taste, cook for 10 minutes on low heat
6. Put tagliatelle in salted boiling water and cook for 3 minutes
7. Drain tagliatelle and add them to the sauce pan, cook for 1 minute
8. Serve sprinkling some grated parmesan over it

This is a classic sausage from the area. It's just pure pork meat and with a little bit of pepper, and a little bit of salt. Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Pile 'em high: Nigel Slater's sausage meatballs with leek tagliatelle recipe.

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