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This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

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Alright, don’t linger, let’s course of action this aubergine parmigiana formula with 16 components which are absolutely easy to find, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Aubergine parmigiana:

1. Make ready 1 - large aubergine
2. Give 1-2 tbsp olive oil
3. You need 1 clove garlic peeled and finely chopped
4. Get 1 onion, peeled and finely chopped
5. Provide 1 tsp of dried oregano
6. Need 1 tin for tomato
7. You need Pinch seasalt and black pepper
8. Need 1 tsp for tabasco
9. Provide 1 splash of whitle wine vinegar
10. Take 1 handful of basil
11. Give Some cooking oul
12. Need 1 - egg
13. Require 3 tbsp plain flour
14. Get for Mozzarella (slice)
15. Take of Grated mozzarella
16. You need Grated Parmesan

Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.

Aubergine parmigiana steps:

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
3. Dip your aubergine in beated egg then plain flour.
4. Fry them in low heat cooking oil.
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
6. Sprinkle some grated Parmesan on top
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. Ajouter à mes carnets. la recette Aubergines à la Parmigiana. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

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