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Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

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Ingredients requirements of Turkey Meatloaf with Zucchini and Feta:

1. Make ready 1/2 cup for rolled oats
2. Prepare 1/4 cup almond milk or skim
3. Provide 2 lbs for ground turkey
4. Make ready 1 egg beaten
5. Get 2 tsp for onion powder
6. Give 2 tsp granulated garlic
7. Make ready 1 tsp for salt
8. Make ready 1 tsp pepper
9. Give 1 tsp of Italian seasoning
10. Take 1 tbsp worcestershire sauce
11. Give 1 cup feta cheese
12. You need 2 cups - zucchini, water squeezed out
13. Give 1 cup - marinara sauce, divided

I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation.

Turkey Meatloaf with Zucchini and Feta making:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Turkey and zucchini meatloaf. by: Sandra. Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. This was VERY simple to throw together - the 'hardest' part was grating the zucchini. 🙂 I mixed up all of the ingredients in a gallon size ziplock because I hate touching ground meat when I don't have to. Meatloaf often gets a bad rap but it's easy to make good meatloaf.

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