Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my simple, crunchy, yummy home made meat pie🥟. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My simple, crunchy, yummy home made meat pie🥟 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My simple, crunchy, yummy home made meat pie🥟 is something which I have loved my entire life.

#meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

To get started with this recipe, we must prepare a few ingredients. You can have my simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My simple, crunchy, yummy home made meat pie🥟:

1. Take 3 cups Flour
2. Get 1 maggi
3. Get 2 tea spoon oil
4. Prepare Oil for frying
5. Get For the filling
6. Take 1 cup Dambu
7. Take Bonnet
8. Take Red pepper
9. Get Onions
10. Make ready Curry
11. Get Thyme

Alternatively, if you are feeling adventurous, make the pie in a deep dish or individually in a ramekin. My meatpie is ready and they're so yummy!!! I wish I could add a picture. This meat pie is a winner every Easter.

Instructions to make My simple, crunchy, yummy home made meat pie🥟:

1. Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin.
2. Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want.
3. Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished.
4. Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless.

Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home. Want your home to smell like a bakery? I quit eating lunch meat when I learned about nitrates, but when I learned how to cook paper-thin slices of turkey at home, homemade lunch meat was on!

So that is going to wrap it up for this exceptional food my simple, crunchy, yummy home made meat pie🥟 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!