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Ingredients requirements of Baked Kale Chips:

1. Take 1 bunch for kale
2. Get - Drizzle of olive oil
3. Provide - Drizzle of red wine vinegar (optional)
4. Prepare of Shake of Kosher salt
5. Prepare for Shake of garlic & herb seasoning

Baked Kale Chips instructions:

1. Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.

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