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Composition - Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Make ready 2 tbsp of butter
2. Take 1/4 cup of diced onions
3. Provide 1 cup - diced mushrooms
4. Require 1 tsp of chopped garlic
5. Take 10 oz of Pre cooked Ground Turkey
6. Make ready 1/2 tsp for dry Thyme
7. Make ready 1/4 cup - White flour
8. Get 1/2 cup of cooking white wine
9. Need 6 cup - chicken broth
10. Need 1/2 cup for parmesan cheese
11. Prepare 1 cup for milk
12. Require 1/2 cup shredded Italian cheese mix or mozarella
13. Take 2 cup of chopped spinach

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage start cooking:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

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