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Instant Kasturi Paneer cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant Kasturi Paneer dishes you make.

Alright, don’t linger, let’s plan this instant kasturi paneer formula with 10 materials which are definitely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements for Instant Kasturi Paneer:

1. Need 250 gm Paneer
2. You need 1 - Grated/Roughly Grind Onion
3. Make ready 1 for Grated Tomato
4. Take 1 tsp - Turmeric Powder
5. Prepare 1 tsp of Coriander Powder
6. Need 2 tbsp of kasturi Methi Powder
7. Get 1 tsp - Red chilli Powder
8. Need 1 tsp for Degi Mirch
9. Take 1 - Small bowl Fresh Malai
10. Make ready to taste Salt

But I'm lazy/efficient so I let the pressure cooker do all. Palak paneer is a popular north Indian dish that you'll find on every Indian restaurant's menu. Palak means spinach and Paneer means cheese. Paneer is typically called "Indian cottage cheese" and is.

Instant Kasturi Paneer step by step:

1. Add 1 spoon refined oil in a pan and add onion in it.Stir Fry for 2 minutes.
2. Add tomato in it. Stir and add turmeric powder, coriander powder, red chilli powder And Kasturi Methi in it. cook for 2 minutes.
3. Now add Fresh Malai in it and Stir for 2 minutes.Add Required water.
4. Now Add Salt And Paneer Cubes in it cook for 2-3 minutes on high flame.Switch off the flame and garnish with grated Paneer.

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