Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy peasy stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Peasy Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Peasy Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

Beef Stir Fry: A low calorie beef stir fry that is accompanied with a delicious soy sauce based marinade. This one pan wonder has the perfect balance of spices and ingredients that really makes this stir fry recipe climb the charts for a beef stir fry dish. It is simple, packed with flavor, low mess, and sure to become a family favorite.

To get started with this recipe, we have to first prepare a few components. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Stir Fry:

1. Get 1 Aubergine
2. Get 1 Courgette
3. Take 1/2 Leek
4. Take 2 Carrots
5. Get 2 Portions Rice
6. Get 1 Chilli, Sliced
7. Make ready Splash Sesame Oil
8. Make ready 1 Tbsp Soy Sauce
9. Get 1 Lime
10. Get to taste Salt
11. Take 2 Spring Onions
12. Make ready 1 Small Handful of Cashews (Optional)

This Kielbasa Stir-Fry Recipe is not at all hard to do. But, it is a stir-fry which means the dish finishes quickly. That means before you begin cooking you need to prep everything beforehand. You won't have time to cut up as you cook.

Instructions to make Easy Peasy Stir Fry:

1. Put the rice on the boil with some water and a little salt
2. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying.
3. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat.
4. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews.

Once everything is in its place, all you need is dump the ingredients in the wok or frying pan as instructed. The best thing about this healthy chicken stir fry is that's also really easy to make and really quick! You only need a handful of ingredients and some pantry staples to get it done.. Hi, I'm Petro, author and founder of Easy Peasy Creative Ideas. Sewist, crafter, avid DIY-er, foodie, photographer, homemaker and mommy to one.

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