Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy turkish style casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Turkish style casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Turkish style casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

A paleo turkey sweet potato casserole layered with eggplant, tomato, bright herbs, and a nutty sauce. A protein-packed dinner that's super easy to make!. This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.

To get started with this recipe, we must first prepare a few components. You can cook easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Turkish style casserole:

1. Prepare 1 whole chicken or 4 chicken breasts
2. Get 200 mls hot water from the kettle
3. Take 2-3 large potatoes sliced
4. Prepare 4 large tomatoes
5. Prepare Green peppers to garnish on top
6. Get Tomato paste - 1 soup spoon
7. Take Herbs
8. Take Basil
9. Make ready Thyme
10. Take Rosemary
11. Get Cumin
12. Take Red chilli flakes
13. Make ready Sweet paprika powder
14. Prepare Black pepper
15. Take Olive oil

When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken. Make an easy Chicken Noodle Casserole using rotisserie chicken.

Instructions to make Easy Turkish style casserole:

1. Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
2. In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
3. Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
4. Put a spoon of olive oil on a oven tray and brush it all over the base.
5. Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
6. In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
7. Pre- heat your oven to 230c.
8. Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
9. Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
10. Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
11. Afiyet olsun! ❤️

Or use leftover turkey and noodles for a Turkey Noodle casserole using our delicious Chicken or leftover Turkey Noodle recipe This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. In large saucepan, heat oil over medium-high heat. Add onion, carrot, celery and green pepper. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.

So that’s going to wrap this up for this special food easy turkish style casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!