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Chicken, Cabbage, and Kale Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken, Cabbage, and Kale Stew dishes that you simply make.

Alright, don’t linger, let’s approach this chicken, cabbage, and kale stew formula with 20 components which are undoubtedly easy to receive, and we have to process them at the very least through 19 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Chicken, Cabbage, and Kale Stew:

1. Take - Stew
2. Provide onion
3. Require for mushrooms any style
4. Make ready kale
5. Take of cole slaw mix
6. You need - diced tomato drained
7. You need chicken stock
8. Prepare of cayenne pepper
9. Get - black pepper
10. Give seasoned salt
11. Require for Chinese 5 spice
12. Get for light brown sugar
13. Take for minced garlic fresh or jarred
14. Give of olive or veggie oil
15. Get of Worcestershire sauce
16. Make ready of curry powder
17. Require - Chicken
18. Take of chicken tenderloin or breast
19. Take seasoned salt
20. Take for black pepper

Chicken, Cabbage, and Kale Stew process:

1. Season chicken to taste. In a large frying pan cook chicken in olive oil or veg oil over medium heat. **** Don't over or under cook chicken
2. Cook stew in pot at the same time your cooking chicken in pan
3. Set chicken aside when done to cool off. When cool cut chicken into small cubes
4. STEW TIME
5. In a dutch oven or small stock pot add 1/4 cup of veg or olive oil
6. Add chopped or sliced onion to pot
7. add chopped, sliced or diced mushrooms
8. add minced garlic
9. add the 1/4 of Worcestershire sauce
10. mix and let cook down some
11. add the kale and let it cook down about 1-2 mins
12. add coleslaw mix
13. add all powder seasonings listed abv. Then add brown sugar. Let cook for 4 -5 mins. Be sure to stir regularly
14. add chicken stock from box. if using bouillon packets use 2 packet and 32oz of water
15. when veggies are done and stew is smelling up your house. turn the pot off. drained diced tomatoes and add them.
16. then add the cooked cubed chicken
17. Give a good stir and your done.
18. Enjoy!!!
19. Tip: season to your taste. also add more stock if you want a more broth or soup feell

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