Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I have loved my entire life.

With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.. Reviews for: Photos of Easy, No-Mess Baked Salmon.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. Take 2 lbs Fresh Salmon
2. Prepare 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. Get to taste Garlic Powder
4. Make ready to taste Cracked Black Pepper
5. Prepare to taste Sea Salt
6. Take to taste Dried Parsley
7. Make ready 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. Take 2 Bundles Fresh Asparagus
9. Prepare as needed Olive Oil
10. Prepare Fresh Parsley [garnish]

To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested. I recommend looking for Pacific or Alaskan Salmon; there are many varieties. The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time.

Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

You should cook salmon based on thickness. Salmon has it all — it's simple to prepare, delicious, and healthy. It's also versatile: Bake, broil, or grill it; smoke, poach, or add it to stews; form it into fish cakes or burgers; add it to salads. Here are some of our favorites! Season salmon with salt and pepper.

So that is going to wrap this up for this exceptional food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!