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Cottage pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at several public activities also. I am certain you will see lots of people who just like the Cottage pie dishes you make.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Alright, don’t linger, let’s task this cottage pie formula with 22 substances which are definitely easy to find, and we have to process them at the very least through 10 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Cottage pie:

1. Give 500 g - minced beef
2. Require 2 Tbsp - olive oil
3. Make ready 2 of small onion grated
4. Require 2 small carrots grated
5. Need 3 cloves of garlic grated
6. Give 2 Tbsp for Worceshire sauce
7. Need 2 Oxo cubes (beef stock cubes)
8. You need 300 ml warm water
9. Take 3 Tbsp - tomato puree
10. You need 200 ml - red wine
11. Prepare 1 Tsp rosemary (dry)
12. Need 1 Tsp - Thymes (dry)
13. Need 2 Tbsp of hot chilli powder (optional)
14. Make ready for Mashed potatoes top
15. Give 500-550 g floury potatoes cut to medium -small chunk (same size)
16. Get 50 g butter
17. Prepare 100 milk
18. Prepare 2 for egg yolks
19. You need 2 + Tbsp grated Parmesan cheese
20. Prepare - Seasoning
21. You need - Grated Parmesan cheese to top
22. Give for Salt & black pepper

I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top but it still came out crisp with adequately brown. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Cottage pie steps:

1. Heat up the oven at 190 c or 200 c for Halogen oven.
2. Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper.
3. Add grated onion, carrots and garlic.
4. Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper.
5. Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened.
6. When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper.
7. Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning.
8. Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven.
9. Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes.
10. Now, it’s ready yo be served

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

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