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While noodles are cooking, spray a large skillet with non-stick cooking spray. Brown ground turkey, onion, and mushrooms over medium-high heat. This creamy and flavorful ground turkey stroganoff uses jarred beef gravy, sour cream, ground turkey, mushrooms, red cooking wine, and egg This ground turkey stroganoff is a kid-friendly dinner that your whole family will love!

Alright, don’t linger, let’s plan this ground turkey 🦃 stroganoff menu with 11 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Ground Turkey 🦃 Stroganoff:

1. Prepare 1 pack (16 ounce) for ground turkey
2. Provide for Olive oil
3. Prepare 1 for onion, chopped
4. Need 5 cloves - garlic, minced
5. Provide 1 can (10.5 ounce) cream of mushroom soup
6. Require 3/4 cup - milk or creamer
7. Require 1 - chicken bouillon cube
8. Provide 1/8 teaspoon of black pepper
9. Require 1 teaspoon - paprika
10. Make ready - Egg noodles, cooked
11. Get - Salt for boiling water

There were several things that I did to make this recipe lighter, but still keep the flavor. Ground Turkey Stroganoff recipe: Try this Ground Turkey Stroganoff recipe, or contribute your own. I'm ALL about creamy pasta dishes! Stroganoff is a really great dish.

Ground Turkey 🦃 Stroganoff start cooking:

1. In a large pot sauté in olive oil your ground turkey until almost browned…..
2. Add to ground turkey your onion and garlic……sauté for several more minutes…….
3. Now add your cream of mushroom soup, milk (OR creamer), bouillon cube, black pepper and paprika, cook for several minutes…..keep on low flame as you prepare your egg noodles……stir turkey mixture occasionally…..
4. Boil water for your egg noodles, don’t forget to salt your water!!
5. Drain egg noodles and place your desired amount into a bowl……
6. Place a serving of your delicious ground turkey 🦃 stroganoff over egg noodles……serve and enjoy 😉!!!!

It's roots are Russian and it's most traditionally comprised of beef strips or chunks, mushrooms, and a sour cream based sauce. Some stroganoff recipes call for flour to thicken the sauce, but this is simply heavy cream with sour cream and it thickens beautifully on its own. Usually, ground turkey stroganoff is served over pasta and that is my favorite way to enjoy it, but it does come with higher points. If you use zucchini spirals, which we love, you can reduce your points by half. Which, let's be honest, some days we are a bit short on points by the end of the day.

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