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My Version of Cottage Pie 😙. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

Alright, don’t linger, let’s plan this my version of cottage pie 😙 formula with 13 substances which are definitely easy to have, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.

Composition - My Version of Cottage Pie 😙:

1. Give 1 tbls for olive oil
2. Provide 21 - +1/2 small onions diced
3. Require 500 g Minced Beef
4. Take 1/2 Cup of frozen peas
5. Make ready 1/2 Cup of Grated Cheese
6. Give 1 Tsp of mixed peppercorns cracked
7. Take 1/4 tsp for chilli salt
8. Get 2 Dried Beef Cubes
9. Get 1 of Dried Veg Cube
10. Take 1 for +1/2 tsp Cornflour mix in A little cold water
11. Need for Enough Potatoes for 4 persons
12. Provide 1 tbls - Butter
13. Take 4 tbls for milk or cream

I realize that this is not traditional, but this is the way I like it. Cottage pie or shepherd's pie is a type of savory pie. I will give you simple recipe to make My Version of Cottage Pie 😙 for my son. My Version of Cottage Pie 😙 The dish is now popular worldwide.

My Version of Cottage Pie 😙 process:

1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
11. Serve hot.

A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. This easy chicken cottage pie is a slightly healthier, vegetable-stuffed version of the original. Cottage pie is a meat pie traditionally made with beef topped with mashed potatoes. The meat (beef mince/ground beef) is cooked with aromatics like onion, carrot, celery and garlic with. Cottage pie definition: Cottage pie is a dish which consists of minced meat in gravy with mashed potato on top.

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