Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Definitely a confidence building beginners dish for the up and coming cook! I swear, this recipe is easy and literally foolproof.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Make ready ● For The Asparagus
2. Take 2 Pounds Fresh Asparagus
3. Make ready as needed Garlic Olive Oil [just enough to coat asparagus]
4. Make ready 1/4 Cup Shreaded Parmasean Cheese
5. Prepare 1 tbsp Lemon Pepper
6. Make ready to taste Sea Salt
7. Prepare ● For The Hollandaise Sauce
8. Make ready 2 Packets Knoors Hollandaise Sauce Packets [see photo]
9. Prepare 2 Cups Whole Milk
10. Make ready 1/2 Cup Butter
11. Get ● For The Salmon
12. Make ready 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
13. Prepare 1/2 Lemon Juiced
14. Make ready Dash Lemon Pepper
15. Get Dash Sea Salt
16. Get Dash Dried Chives
17. Prepare ● For The Garnishments
18. Prepare Fresh Ground Black Pepper
19. Prepare Fresh Or Dried Chives
20. Get Fresh Parsley

Put potatoes in a saucepan and cover with cold water. Lightly coat the salmon with a drizzle of olive oil and season liberally with salt and pepper. Place the salmon skin side up in a large skillet on medium-high heat. What I like more about this recipe is that it includes my favorite veg, asparagus.

Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:

1. Preheat your oven to 400°.
2. Rinse your asparagus and completely dry them.
3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
6. Wrap salmon pan up tightly with tin foil.
7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Drizzle asparagus with oil and season with salt and pepper. Fry the salmon briefly over high heat in a coated pan with a little clarified butter, then place on a plate and place in the oven. Remove the stainless steel bowl from the oven. Pour the egg yolks into the preheated beating bowl, let the stirrer run at a high speed with the beater, slowly add the prepared reduction. Definitely a confidence building beginners dish for the up and coming cook!

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