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Alright, don’t linger, let’s practice this stuffed peppers with ground turkey menu with 11 materials which are undoubtedly easy to have, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.

Composition Stuffed Peppers with Ground Turkey:

1. Make ready 6 of medium bell peppers (any color)
2. Prepare 2 cups for finely chopped onion (divided)
3. Make ready 5 of medium finely chopped garlic (divided)
4. You need 1/3 cup finely chopped parsley
5. Get 1 1/2 tbs for chopped dill (I use dried)
6. Make ready 28 oz canned crushed tomatoes (divided)
7. Prepare 3/4 cup for uncooked brown rice (minute rice)
8. Require 1.2 lbs ground turkey (Aldi)
9. Take 1 1/2 tsp for salt
10. Prepare 1/2 tsp for black pepper
11. You need 1 tbs of olive oil

Stuffed Peppers with Ground Turkey start cooking:

1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
6. Add parmesan cheese and or hot pepper flakes for more flavor.

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