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Alright, don’t linger, let’s task this moong dal instant dosa-pesarattu dosa formula with 13 materials which are absolutely easy to receive, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Composition - Moong dal instant Dosa-Pesarattu Dosa:

1. Prepare 1 cup yellow moong dal
2. Prepare 1/2 cup of green moong dal
3. Prepare 1/2 cup chana dal
4. Prepare 1/4 cup for rice(optional)
5. Take 1/4 cup for urad dal
6. Give 5/6 Green chillies-
7. You need 1small piece - Ginger -
8. Prepare 3/4 Dry red chillies-
9. Require as per taste - salt-
10. You need 11/2 tsp - Red chilli powder
11. You need 1 tsp - cumin seeds
12. Take 1/4 tsp hing
13. Give 1/2 tsp for Black salt

Moong dal instant Dosa-Pesarattu Dosa making process:

1. Mix all the dals
2. Wash and soak them for 1 hour
3. Grind the dals with green chillies ginger and red chillies.
4. Add all the spices and mix well
5. Heat the tawa and spread the batter like dosa
6. Let it cook and flip the dosa to cook from both the sides.
7. Dosa is ready..serve hot with chutney sauce or Potato ki sabzi

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