Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick smokey cod, greens and orzo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I made it with cod and tenderstem broccoli but you could substitute any reasonably fast cooking veg (beans, sugar snap peas, baby corn, carrot batons etc) and any chunky. I made it with cod and tenderstem broccoli but you could substitute any reasonably fast cooking veg (beans, sugar snap peas, baby corn, carrot batons etc) and any chunky. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

Quick smokey cod, greens and orzo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick smokey cod, greens and orzo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Get 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Prepare 1 onion
3. Get 1 tsp chipotle paste
4. Get 1 tsp smoke paprika
5. Prepare 500 ml vegetable stock
6. Prepare 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Take Large Handful frozen peas
8. Prepare 250 g tenderstem broccoli
9. Prepare Juice and zest of 1 lemon
10. Make ready 15 g flat leaf parsley (finely chopped)
11. Prepare 15 g fresh basil (finely chopped)
12. Prepare Cayenne pepper
13. Make ready Olive oil
14. Take Seasoning

But that's not what makes this dish so fast (or delicious). This is: Add the fish and the peas to the same cooking water and everything will be ready at the same time. Return the chorizo to the pan and add the roasted red peppers and flaked cod. Sprinkle the cod fillets with salt and pepper.

Steps to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Add to the skillet and bring to a simmer. Serve fillets over the orzo and topped with sauce. Miso-marinated black cod, soba noodles and green tea broth. Macadamia-crusted black cod fillet with orzo and salsa verde. Black cod with pea shoots, mint and Thai dressing.

So that’s going to wrap it up with this exceptional food quick smokey cod, greens and orzo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!