Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys gluten-free flour mix 3 - breads, muffins, cookie bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys gluten-free flour mix 3 - breads, muffins, cookie bars using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. Make ready 130 grams sorghum, GF oat or brown rice flour
2. Get 100 grams cornstarch or potato starch (not flour)
3. Take 60 grams millet flour
4. Get 60 grams buckwheat flour or cornmeal
5. Prepare 30 grams quinoa or almond flour

Steps to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars:

1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
2. Blend together and use in place of the GF flour you normally use in these recipes
3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc

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