Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy mushroom sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Mushroom Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Mushroom Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce:

1. Take 250 grams small mushrooms, thinly sliced
2. Take 1 pinch dried rosemary
3. Prepare 1/2 vegetable stock cube
4. Take 1 black pepper and salt
5. Take 200 grams cream cheese, light
6. Take 1 tbsp mustard sauce

Instructions to make Creamy Mushroom Sauce:

1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
2. Season with rosemary, pepper, crumble the stock cube. Take off heat
3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)

So that’s going to wrap it up with this exceptional food creamy mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!