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Pepes Ikan Cod - Steamed Cod cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pepes Ikan Cod - Steamed Cod dishes that you simply make.

They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.

Alright, don’t linger, let’s practice this pepes ikan cod - steamed cod formula with 21 materials which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Pepes Ikan Cod - Steamed Cod:

1. Make ready 2 pieces - Cod Fillet
2. You need Leaf for Banana
3. Get 3 stalks spring onions, cut in 1cm length
4. You need 1 stalk lemongrass, finely chopped
5. Require 6 for cherry tomatoes, cut in a half
6. Take Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
7. Require Bunch - basil
8. Need 2 of kaffir lime leaves
9. Need 2 - bay leaves
10. Give 1 - egg
11. Need 3 tbsp of oil
12. You need of Spice Paste :
13. Require 5 shallots
14. Get 3 - garlic cloves
15. Provide 2 for bird eye chilies, to get a little kick or skip
16. Prepare 5 of candlenuts
17. Provide 1 - thumb size of ginger
18. Prepare 1 - thumb size of fresh turmeric or 1 tsp turmeric powder
19. Require 1 tsp coriander powder
20. Give 1 tbsp of salt
21. Get 1 tbsp of sugar

Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. Did you mean seared cod? steamed cod recipes. Narrow search to just "steamed cod" in the title sorted by quality sort by rating or Advanced search.

Pepes Ikan Cod - Steamed Cod how to cook:

1. Pat dry the fish really well and set aside
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
6. Serve with the warm steamed rice

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