Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I’ve loved my whole life.

Great recipe for Mike's EZ Chicken Sausage & Shrimp Gumbo. They only problem was, they only had a little over an hour to create their NOLA dish. Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Prepare ● For The Meats & Seafood
2. Take 2 Pounds Chicken Breasts [1" cubed]
3. Make ready 1 Pound Anduile Sausage [1/2" cut at angle]
4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Prepare ● For The Gumbo Gravy
6. Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Make ready 8 Cups Chicken Broth [important: low sodium]
8. Make ready 6 Dashes Louisiana Hot Sauce
9. Make ready 1 tbsp File Powder
10. Take 4 Drops Liquid Smoke [not extract]
11. Prepare ● For The Vegetables & Seasonings
12. Get 1 LG Green Bell Pepper [chopped]
13. Take 2 Stalks Celery [chopped]
14. Get 1 LG Tomato [chopped]
15. Take 1 LG Onion [chopped]
16. Take 1 tbsp Minced Garlic
17. Take 1 tbsp Fresh Ground Black Pepper
18. Take ● For The Sides
19. Take as needed White Rice
20. Prepare as needed Jalapeno Corn Bread

I used a combo of thighs and drumsticks. Bone in will ensure the potatoes and sausage get cooked up at the same time. I couldn't find them at my store so I bought larger ones and just cut them in half. Chicken is affordable and when raised yourself is free of all of the additives and chemicals that commercial chicken and sausage is full of.

Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

The recipe we used was one that was adapted from a recipe we found on the Spicy Sausage ; this site has a lot of good sausage recipes for all types of meats. Thank you to Susan Conley, creator of cookthestone.com for this delicious homemade chicken sausage recipe. Chicken sausage won't appear in any list of the most nutritious foods. But it's relatively easy to make one, as you can learn from this post. Making your own chicken sausage is very intriguing especially if you are a budding chef.

So that is going to wrap this up for this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!