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Great recipe for Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk). This dish is incredibly tasty and popular in Azarbaijani districts of Iran. This stew consisting of ground meat, split peas, onion and barberries ( zereshk).

Alright, don’t linger, let’s approach this ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) formula with 12 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

1. Make ready 200 g rice
2. Require 200 ground beef
3. Require 2 of medium onions, finely chopped
4. Take 200 g baby potatoes
5. Require 5 Tbsp for barberries (zereshk), cleaned and washed
6. Require 5 Tbsp - yellow split peas (lapeh), cooked
7. Get 1 Tsp for turmeric
8. Require 1 Tsp for cinnamon
9. Require 2 Tbsp for lemon juice
10. You need 1/2 Tsp of saffron
11. Take to taste Salt – chilli powder
12. Make ready of Oil

Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. Please look at the menu list to choose the recipe and beverage you want to try. Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) This dish is incredibly tasty and popular in Azarbaijani districts of Iran.

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) instructions:

1. Peel off potatoes and in a pot with salty water, cook. Set aside.
2. In a pan heat the oil and fry finely chopped onions.
3. Add ground beef and let to cook until is browned.
4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
6. Serve this stew with potatoes, and saffron rice.
8. Ingredients

This stew consisting of ground meat, split peas, onion and barberries ( zereshk). Keep cooking and moving the onions around to keep the colour even or until golden brown. The Aromatic Rice is a version of steamed white rice where Persian Rice Spice blend is sprinkled on the rice before steaming it. Zereshk Polo ba Morgh is a Persian classic made with Zereshk (barberries), Morgh (chicken), and Polo, which is the steamed and fluffy Persian rice. This is one of the mixed rice dishes that you will find at small casual get togethers, as well as larger Persian dinner parties, weddings and most festive celebrations and holidays.

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