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Add the red onion slices to the same frying pan and fry for two minutes with the sausages. Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite. Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy.

Alright, don’t linger, let’s task this vickys sausages with mustard mash & onion gravy, gf df ef sf nf formula with 13 elements which are absolutely easy to have, and we have to process them at the very least through 14 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF:

1. Require 1 of good splash of olive oil
2. You need 1 knob of dairy-free spread / butter
3. Make ready 3 for unpeeled garlic cloves
4. Give 1 tbsp picked thyme leaves
5. You need 3 onions, finely sliced
6. Require to taste for salt & pepper
7. Require 1 kg - / 2 lbs starchy potatoes, peeled and halved
8. You need 8 good quality gluten-free pork sausages
9. Need 1 tbsp - gluten-free / plain flour
10. Make ready 500 ml ham stock (Knorr brand is free-from)
11. You need 100 ml light coconut milk or alternative
12. Need 50 ml coconut cream or alternative
13. Make ready 1 tsp for wholegrain mustard or to taste

Serve the mash and sausages together with the griddled onion wedges. Serve the sausages on a bed of mashed potatoes and ladle the gravy over the top. Sticky Sausages with mustard mash & onion gravy. Serve the glazed sausages and mustard mash with the hot gravy spooned over the top.

Vickys Sausages with Mustard Mash & Onion Gravy, GF DF EF SF NF how to cook:

1. Preheat oven to gas 6 / 200C / 400°F
2. Put a good splash of oil and a knob of butter into a saucepan and heat on medium. Squash the garlic and when the butter melts add it to the pan with the thyme leaves
3. When the pan starts to sizzle add all of the onions with a pinch of salt and stir around to coat in the flavoured oil
4. Turn heat to low and put a lid on the pan. Leave them to cook for 15 minutes, stir occasionally
5. Meanwhile, put the potatoes in a large pan of salted cold water and let come to the boil, then turn down to a gentle simmer
6. Also put a small roasting tin on the stove top.
7. Add a splash of oil then put the sausages in. Brown them on all sides
8. Remove the sausages and put the onions in an even layer on the bottom of the tin, then put the sausages back on top
9. Put in the oven for 25 minutes and when your potatoes are done, start the mash
10. Drain the potatoes and add into the pan the other knob of butter, milk, cream, mustard and season to taste. You may like more mustard. I make this quite mild so the kids won't say it's yucky lol
11. When the sausages and onions are done remove the sausages from the roasting tin but keep them warm in a low oven while you make the gravy
12. Put the roasting tin with the onions in back on the stove top. Pour off any excess fat. Add the flour to the onions and stir in
13. Add the stock then over a high heat let the gravy thicken. Scrape the good sticky bits from the bottom of the tin in, these hold all the flavour. Reduce down until you have a nice thick gravy
14. Serve with the sausages on top of a layer of mash with the gravy poured over and seasonal veg

This main course dish combines healthier chicken sausage with cabbage and fluffy mashed potatoes that get a flavor boost from whole grain mustard. All Reviews for Cabbage, Sausage and Mustard Mashed. Before you get cooking, I'd say that you can make the mustard mash here to serve with sausages as strong or as light as you want, and instead of potato, you could serve it with roasted celeriac, or even make a carrot puree. The ultimate sausage and mash recipe! Onion gravy doesn't have to take forever.

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