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The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and Sausage casserole has never been simpler to make than with this easy recipe combining cannellini.

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Alright, don’t linger, let’s plan this substantial sausage casserole menu with 24 substances which are definitely easy to receive, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Substantial Sausage Casserole:

1. Take 2 tbsp for vegetable oil
2. Give 12 - pork sausages
3. Get 6 rashers bacon, smoked or unsmoked as you prefer, cut into bite-sized pieces
4. Take 4 - banana shallots, sliced
5. Provide 2 red onions, cut into wedges
6. Require 4 cloves - garlic, thinly sliced
7. Require 200 g chestnut mushrooms, thickly sliced
8. Require 2 sticks of celery, chopped
9. You need 1 red pepper, deseeded, cut into 3-4cm strips
10. Prepare 1 of red chili, with seeds, sliced
11. You need 2 - carrots, sliced
12. Need 1 tbsp of Worcestershire sauce
13. Need 1 of x 400 g tin cannelloni beans
14. Give 1 - x 400 g tin chopped tomatoes
15. You need 2 tbsp for tomato purée
16. Give 2 tsp - smoked paprika
17. You need 2 tsp - dried oregano
18. You need 1 tsp dried thyme
19. You need 1 tsp sugar
20. Take 250 ml of chicken stock (I used Knorr stock pot)
21. Get 150 ml - dry white wine
22. Get 2 bay leaves
23. Get of Salt
24. Make ready - Ground black pepper

This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This easy sausage casserole is seriously tasty! Heat the oil in a shallow casserole, then add the onion and sausages.

Substantial Sausage Casserole making:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160)
2. Prick the sausages with a fork and then brown with 1 tbsp of the oil in a casserole dish on the hob at a medium-high heat. Turn them a few times to get an even colour. Should take 8-10 minutes. Set the sausages aside for Step 6 and keep warm.
3. Fry the bacon just a few minutes, until just starting to brown but not burnt, and set aside with the sausages ready for Step 6.
4. Put the remaining oil into the casserole and fry the shallots and red onion for 5 minutes. Add the garlic and fry with the shallots and onions until they are all softened, occasionally stirring but gently.
5. Stir in the mushrooms, celery, pepper and chili and gently fry for a further 3-4 minutes.
6. Stir in the remaining ingredients except the liquid and seasoning. Then add the stock, wine and bay leaves. Stir thoroughly and carefully add back the sausages and bacon. Again, thoroughly stir and bring to the boil.
7. Cover the casserole and transfer it to the pre-heated oven. Cook in in the oven for 45-50 minutes until the sausages are well-cooked, stirring very occasionally. Check the volume of liquid a couple of times and add a little stock if - but only if - necessary to avoid the casserole drying out.
8. Season to taste (note that salt may well not be necessary given the ingredients but that’s a matter of taste), remove the bay leaves and serve onto warmed plates with your choice of hot accompaniments. A few new potatoes and French beans or peas and maybe a little extra carrot go well.

This sausage casserole is packed full of flavour, with a mix of warming spices and pieces of chorizo. It makes a great family winter dinner. Plus it can be make ahead of time too! This is the kind of comfort. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal.

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